How to make it

  • Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.
  • In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.
  • When solidified after a few minutes and almost cooked through, top with cheese in the middle.
  • Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.
  • Transfer to a cutting board and let omelette rest for a few minutes to cool.
  • Slice into 1 or 2-inch pieces and serve with cross-sections showing.

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