Cinnamony Carrot - Pumpkin - Sweet Potato Bread
From moxie2burn 13 years ago
- 60 minutes to make
- Serves One, 9 x 5 loaf
This is my favorite quick bread recipe. It's very versatile; you can use carrot (pictured), pumpkin, sweet potato or even butternut squash puree, so long as they are well-drained purees. My favorite variation is sweet potato! Read more Delicious warm from the oven or at room temperature (especially with whipped cream cheese) and freezes beautifully. See less
Ingredients
- 1 1/2 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup white sugar shopping list
- 1 t. baking soda shopping list
- 1 cup carrot, pumpkin, sweet potato or butternut squash puree shopping list
- 1/2 cup canola oil shopping list
- 2 large eggs, beaten shopping list
- 1/2 cup brown sugar shopping list
- 1/4 cup water shopping list
- 1 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350.
- Whisk together flour salt, white sugar and baking soda.
- In separate bowl, mix together puree of choice, oil, eggs, brown sugar, water, cinnamon and vanilla extract. When well mixed, add dry mixture, mixing only to combine.
- Pour batter into greased 9x5 loaf pan. Bake 45-60 minutes or until tester comes out clean. Cool 10 minutes on rack; remove from pan.
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