Recipe

White Bean Soup With Ham Recipe

	Darbar / All my dishes 2 years, 3 months ago This is an easy soup to make, and hearty enough to be a main dish. Serve this bean soup with fresh baked cornbread or crusty rolls. Prep:15m Cook:120m Servings:8	Darbar
	ham beans soup greens

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Ingredients

1 meaty ham bone

3 cups water

3 cups chicken broth

2 cloves garlic, crushed and minced

1 cup diced onion

1 cup diced carrot

1 cup diced celery

1/2 cup diced fennel, optional

1/4 teaspoon ground black pepper

2 teaspoons fresh or freeze-dried parsley

2 teaspoons Creole seasoning or seasoned salt blend

Pinch thyme

1 cup corn kernels

1 cup frozen chopped spinach or mustard greens

2 cans (15 ounces each) Great Northern or Navy beans, drained and rinsed

2 cans (14.5 ounces each) tomatoes, diced

1 cup diced ham, optional

Salt and pepper, to taste

Directions

Combine ham bone, water, and chicken broth in a large saucepan. Add the garlic, onion, carrots, celery, fennel, pepper, parsley, Creole seasoning and thyme. Bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours.

Add the corn, spinach or mustard greens, beans, and tomatoes. Remove ham bone and cut meat from the bone and dice. Skim fat off the top of the soup and add the ham, along with the extra ham, if using. Taste and add salt and pepper, to taste. Simmer for about 30 minutes longer.

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Comments

frankieanne 2 years, 3 months ago said:
I love white bean soup, but have never put corn in mine. Sounds really good. Thanks!

zena824 2 years, 3 months ago said:
I love white bean soup too.....Need to make this real soon.....

nanny 2 years, 3 months ago said:
Wow another great recipe.I make a few bean soups and always use dried beans. This looks hearty and easy.What is in creole seasoning?