How to make it

  • Combine ham bone, water, and chicken broth in a large saucepan. Add the garlic, onion, carrots, celery, fennel, pepper, parsley, Creole seasoning and thyme. Bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours.
  • Add the corn, spinach or mustard greens, beans, and tomatoes. Remove ham bone and cut meat from the bone and dice. Skim fat off the top of the soup and add the ham, along with the extra ham, if using. Taste and add salt and pepper, to taste. Simmer for about 30 minutes longer.

Reviews & Comments 6

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    " It was excellent "
    amberdpr ate it and said...
    Amazing! The best ham soup I've ever had.
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  • crazylegs 12 years ago
    Awesome recipe! I added an extra can of beans, pureed one can of beans with broth, and some potatoes. Loved the can of corn! I didn't try the spinach, but I am sure that would be great as well.
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  • libradiva 16 years ago
    I've been looking for a good bean soup recipe and this seems to fit the bill... Thanks!
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  • imhungry 16 years ago
    I also use dry beans love the short cut can't wait to make this one!!
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  • nanny 16 years ago
    Wow another great recipe.I make a few bean soups and always use dried beans. This looks hearty and easy.What is in creole seasoning?
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  • zena824 16 years ago
    I love white bean soup too.....Need to make this real soon.....
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  • frankieanne 16 years ago
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