Chipotle Beef Tostadas
From cinnamongal 12 years ago
- 30 minutes to make
- Serves 4
A super easy, fast dinner that is very satisfying!
Ingredients
- 1 pound ground beef shopping list
- 1 large white onion, minced shopping list
- kosher salt shopping list
- 1 to 1 1/2 teaspoons chipotle chile powder shopping list
- 1 10-ounce can Mexican-style diced tomatoes with green chiles shopping list
- 1 15-ounce can pinto beans, drained shopping list
- 1 medium zucchini or yellow squash, diced shopping list
- 2 cups coleslaw mix or shredded cabbage shopping list
- juice of 1 lime, plus lime wedges for serving, if desired shopping list
- Freshly ground pepper shopping list
- 8 tostadas (flat crisp tortillas) or taco shells shopping list
- 1 1/2 cups shredded cheddar cheese (about 4 ounces) shopping list
How to make it
- Brown the ground beef with half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes. Drain well.
- Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
- Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl.
- Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges, if desired.
The Rating
Reviewed by 1 people-
This recipe and the picture posted are both from foodnetwork.com
These are pretty good. I used 1 tsp of the chili powder and it was enough for me. I liked the zucchini in it as well. The only thing I didn't like was the finished product has a...more
frankieanne
in Somewhere loved it
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