How to make it

  • Brown the ground beef with half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes. Drain well.
  • Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
  • Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl.
  • Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges, if desired.

Reviews & Comments 1

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    " It was good "
    frankieanne ate it and said...
    This recipe and the picture posted are both from
    These are pretty good. I used 1 tsp of the chili powder and it was enough for me. I liked the zucchini in it as well. The only thing I didn't like was the finished product has a lot of liquid in it. I drained it in a colander. I added a picture (don't know why there are two!) and put this in a thread in IMI. 2/2/14
    Chipotle Beef Tostadas
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  • mommyluvs2cook 5 years ago
    I like the differences you've made from a normal tostada. Looks so good!
    Was this review helpful? Yes Flag

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