Bittmans Beet Roesti
From jo_jo_ba 18 years ago
- 20 minutes to make
- Serves 6
From Mark Bittman's "How to Cook Everything", an unusual take on a traditional Swiss potato side dish! Serve with sour cream or applesauce if desired.
Ingredients
- 2 pounds beets, peeled and trimmed shopping list
- 2 teaspoons coarsely chopped fresh rosemary shopping list
- salt and freshly ground black pepper shopping list
- 1/2 cup flour shopping list
- Non-Stick Spray shopping list
How to make it
- Grate beets, either in a food processor or by hand.
- Begin preheating a large frying pan over medium heat.
- Toss the grated beets in a mixing bowl with the rosemary, salt and pepper.
- Add about half the flour; toss well, add the rest of the flour, then toss again.
- Scrape the beet mixture into the sprayed, hot skillet, and press it down with a spatula to form a round.
- The pancake should be gently sizzling.
- Cook, shaking the pan occasionally, until crisp, 8 to 10 minutes.
- Flip by sliding the roesti out onto a plate, top with another plate, and inverting.
- Continue to cook until the second side is browned, another 10 minutes or so.
- Cut into wedges and serve.
People Who Like This Dish 3
- way2nrml Raleigh, NC
- woleile Thousand Oaks, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Growing Your Own Herbs Vegetables
385 members -
Comfort Foods
784 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking Is Fun
65 members
Reviews & Comments 4
-
All Comments
-
Your Comments