Sweet Avocado Muffins
From moxie2burn 11 years ago
- 30 to make
- Serves 12
If you like banana bread, you will love these! When you find yourself with an abundance of ripe avocados (and are sick of guacamole), do try this simple pleasure of a recipe. I garnish mine with chopped walnuts. Read more The batter could certainly be turned into a cake, depending upon the pan used. The addition of 1/3 to 1/2 cup of semi-sweet chocolate chips are delicious folded in before baking, too. See less
Ingredients
- 2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon sea salt shopping list
- 1 cup sugar shopping list
- 2 large eggs shopping list
- 1 1/2 cups very ripe avocado, mashed or pureed* shopping list
- 1 T. fresh squeezed lime juice shopping list
- 1/2 cup canola oil shopping list
- 1 heaping teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350. Line muffin pan with papers, set aside. Sift all dry ingredients together (flour, baking powder, soda and salt), set aside.
- Beat sugar and eggs until fluffy; stir in avocado, lime juice, oil and vanilla. Add wet ingredients to dry ingredients and mix just until combined. Spoon the mixture evenly into prepared pan. Bake 15 - 20 minutes or until tester comes out clean. Remove from tin and cool.
- *If you want a lighter taste and texture, you can cut the amount of avocado back to 1 cup, but no less.
- Sweet Avocado Muffins recipe Copyright © 2012 by Trysha Mapley. Contact the author to obtain permission for republication.
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