How to make it

  • Pre-heat a medium sauce pan to medium heat. Add oil to pan. Add onion and cook until translucent and just browning, about 5-6 minutes. Add garlic and cook for one more minute, or until garlic is fragrant.
  • Stir in coriander, cumin, cayenne, turmeric, and salt.
  • Stir in water and tomatoes and cook until tomatoes are soft, stirring occasionally, about 5-6 minutes.
  • Using a stick/immersion blender, blend tomato mixture until blended well. Add extra water, if needed.
  • Add chick peas to tomato mixture and stir to combine. Bring mixture to a boil and then reduce heat to simmer. Stir in garam masala and additional salt or pepper to taste if needed. Simmer chick peas and sauce for 10 min.
  • Serve Channa Masala with rice and/or naan.

Reviews & Comments 1

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  • PongoUSA 5 years ago
    I love garbanzo beans, have to try it out. And since the restaurant, you mentioned is only 10 miles away, I can always check out how it has to taste ;)
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