Ingredients

How to make it

  • 1. Cook the bacon over medium heat in a non-stick pan until golden brown and crisp, about 5~7 minutes total. Drain on a paper towel.
  • 2. Toast the bread in a toaster according to preference. If using cheese, place on toasted bread to get it soft and melted.
  • 3. Cut the tomatoes into this slices and set aside. Lettuce can either be shredded or used as whole pieces depending on preference.
  • 4. Combine and stir together the mayonnaise, ketchup, and relish for the In-N-Out sauce. Spread the mixture on each slice of toast. Lay the lettuce, tomato slices, and then the bacon pieces. Cover with a second slice of toast and enjoy!

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  • 22566 2 years ago
    ~ Your'er Welcome ~
    You Led
    ~and~
    It was Zeppelin
    ~so~
    http://youtu.be/3ddD9efO1Hc (Ramble On)
    Wishing you and your family a great weekend.
    Kind Regards
    Joyce
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  • oliviajasonkim 2 years ago
    Thanks for the interesting ramble 22566! ^^
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  • 22566 2 years ago
    As John Montagu Fourth Earl of Sandwich sets at his gaming table searches for an obvious convenience.Thinking two slices make a handy foundation.
    Take for example if one were to look upon this recipe as an open face sandwich then there would be a psychological reaction,where as if covered with a topper then it is merely a matter of ones guesswork...You know,sorta like gambling :o)
    So...are you in or are you out ?
    Either way what does it matter as long as it satisfies the hunger.
    No necessity for carrying the victorian flatware and holloware,no need for crockery or cutlery.
    It is a meal to be cradled in the palm of your hands and devoured with great pleasure.
    ~and~
    If you don't think so
    ~then~
    Be that way...You, B-ossy L-ittle T-hing :o)
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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