Dulce De Leche
From pointsevenout 11 years ago
- 1 1/2 hours to make
- Serves 4 cups
This is a caramel like topping that will be eaten straight-up by the spoonfuls if you're not careful. It will mess your stove up pretty darn good if you don't size your pot right. It expands three fold during simmer. Read more Makes a topping about the consistency of honey to molasses. See less
Ingredients
- 8 cups whole milk shopping list
- 4 cups table sugar shopping list
- 2 tsp vanilla extract shopping list
- 2 tsp baking soda shopping list
How to make it
- Add milk to a stock pot and scald milk to 190F over medium heat.
- Add the rest of the ingredients and reduce heat to medium low.
- Stir well.
- Monitor temperature with a candy thermometer.
- Stir frequently.
- Remove from heat when temperature reaches 230F.
- While topping is simmering, boil half-pint or pint jars and lids in an inch of water for 10 minutes. Hold them in the hot water until ready for use.
- Recipe will reduce by about half.
- Fill and seal jars, flipping them upside down to cool.
- Store in the refrigerator until used up.
- Don't be a slouch. No preservatives in this recipe.
- Use it in baking and cooking as well as ice cream and over fruits and biscuits and pancakes.
- Warm the jar in water if you need it a more pourable consistency.
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