Beef Stew With Rosemary
From sosousme 12 years ago
- 30 to make
- Serves 6
After the installation of my new range-top, I had to initiate it by frying meat so I could move past it being new and clean and would now be the new work horse of my kitchen. Nothing like a little splatter to get things going! Read more I made this delish stew in my pressure cooker because I love the ease and quickness of it, but you could cook it covered in a low 325 degree oven for about 1 1/2 hours, or slowly simmer it on the stovetop. The choice is yours ... See less
Ingredients
- 2 tablespoons olive or grapeseed oil shopping list
- 1 1/2 pounds lean beef stew meat, cut into 1 inch pieces (I used grass-fed) shopping list
How to make it
- This recipe has been moved. Please visit LindySez.com for this delicious recipe and more.
The new stove top, I had to put it in :-)
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