How to make it

  • Preheat oven to 350 degrees F.
  • Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
  • Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
  • To serve, cut into slices and serve warm.

Reviews & Comments 4

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  • jett2whit 4 years ago
    Hey! With all the rain we're having, the tomato crops should do very well. This sounds yummy =)
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    " It was excellent "
    midgelet ate it and said...
    See the following on group recipes I posted for Chaiwalla Tomato Pie, which is a New England version which I made. So I have to give you 5 for similar great recipe!
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  • NPMarie 5 years ago
    Oh, this does sound good!
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  • Good4U 5 years ago
    I have never had tomato pie either and this sounds like the ticket for my abundance of tomatoes! Thanks this looks super:-)
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  • chuckieb 5 years ago
    This is very cool. I almost have all the ingredients on hand. I have never had a Tomato Pie in my life, nor have I even heard of one. Thanks Lori! :)
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