Paula Deen's Tomato Pie
From sparow64 11 years ago
- 45 to make
- Serves 6
LOVE LOVE LOVE Tomato Pie! A southern staple! : ) This can be a side dish, or a main dish for lunch with the girls, or even throw in some chopped bacon and have it for breakfast! (Actually, I have been known to throw in some chopped bacon when it wasn't for breakfast! Read more ) See less
Ingredients
- 4 tomatoes, peeled and sliced shopping list
- 10 fresh basil leaves, chopped shopping list
- 1/2 cup chopped green onion shopping list
- 1 (9-inch) prebaked deep dish pie shell shopping list
- 1 cup grated mozzarella shopping list
- 1 cup grated cheddar shopping list
- 1 cup mayonnaise shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
- Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
- To serve, cut into slices and serve warm.
The Rating
Reviewed by 1 people-
See the following on group recipes I posted for Chaiwalla Tomato Pie, which is a New England version which I made. So I have to give you 5 for similar great recipe!
midgelet
in Whereabouts loved it
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Your Comments
" It was excellent "