Recipe

Strawberry Chiffon Pie Recipe

	Susana / All my dishes 2 years, 3 months ago Strawberry Chiffon Pie I got this recipe out of one of my magazine’s in the summer of 2004 and have made it over 25 times since then. It is good, it is simple, it has eye appeal. What else is there? Hope you all enjoy it as much as our family... More Prep:5m Cook:180m Servings:8	Susana
	quick simple eye appeal

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yumyum

Ingredients

1 (3-oz) pkg. Strawberry Jell-O

1 ½-cups cold water

2 3/4-cups sliced fresh strawberries, divided

3/4-cup boiling water

1 Cup whipped topping

1 (8-in) graham cracker crust

Directions

In a large bowl, dissolve gelatin in boiling water.

Stir in cold water.

Refrigerate until slightly thickened.

Fold in the whipped topping and 2-cups of strawberries.

Pour into the crust.

Refrigerate for three hours or until set.

Garnish with the remaining strawberries

(Serves 8)

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Comments

zena824 2 years, 3 months ago said:
This really sounds cool and refreshing....

yumyum 2 years, 2 months ago said:
This is what Ive been looki ng for! Thanks! do you think it would be good if I use raspberry jello instead?

yumyum 2 years, 2 months ago said:
I made this over the weekend and it was delicous! It didnt hold very well, so it came out like a mush when I tried to serve it. However, no one minded because it was just so good! I made 3 pies and they were all finished wihtin minutes. Thank you for this recipe

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