Strawberry Chiffon Pie
From susana 17 years ago
- 180 minutes to make
- Serves 8
Strawberry Chiffon Pie I got this recipe out of one of my magazine’s in the summer of 2004 and have made it over 25 times since then. It is good, it is simple, it has eye appeal. What else is there? Hope you all enjoy it as much as our family does during this latter days of a very hot Southern Summer. Read more Susana in Louisiana See less
Ingredients
- 1 (3-oz) pkg. Strawberry Jell-O shopping list
- 1 ½-cups cold water shopping list
- 2 3/4-cups sliced fresh strawberries, divided shopping list
- 3/4-cup boiling water shopping list
- 1 Cup whipped topping shopping list
- 1 (8-in) graham cracker crust shopping list
How to make it
- In a large bowl, dissolve gelatin in boiling water.
- Stir in cold water.
- Refrigerate until slightly thickened.
- Fold in the whipped topping and 2-cups of strawberries.
- Pour into the crust.
- Refrigerate for three hours or until set.
- Garnish with the remaining strawberries
- (Serves 8)
People Who Like This Dish 6
- lincordeiro66 Nowhere, Us
- foodmom51 Springboro, OH
- dragonflylady13 Wichita, KS
- modmom50 Lawrence, KS
- yumyum Brooklyn, NY
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
this is what Ive been looki ng for! Thanks! do you think it would be good if I use raspberry jello instead?
yumyum
in Brooklyn loved it
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I made this over the weekend and it was delicous! It didnt hold very well, so it came out like a mush when I tried to serve it. However, no one minded because it was just so good! I made 3 pies and they were all finished wihtin minutes. Thank you fo...more
yumyum
in Brooklyn loved it
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