Ingredients

How to make it

  • In a large bowl, dissolve gelatin in boiling water.
  • Stir in cold water.
  • Refrigerate until slightly thickened.
  • Fold in the whipped topping and 2-cups of strawberries.
  • Pour into the crust.
  • Refrigerate for three hours or until set.
  • Garnish with the remaining strawberries
  • (Serves 8)

Reviews & Comments 3

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    " It was excellent "
    yumyum ate it and said...
    I made this over the weekend and it was delicous! It didnt hold very well, so it came out like a mush when I tried to serve it. However, no one minded because it was just so good! I made 3 pies and they were all finished wihtin minutes. Thank you for this recipe
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    " It was excellent "
    yumyum ate it and said...
    this is what Ive been looki ng for! Thanks! do you think it would be good if I use raspberry jello instead?
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  • zena824 6 years ago
    This really sounds cool and refreshing....
    Was this review helpful? Yes Flag

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