Recipe

Lamb And Ratatouille Kabobs Recipe

	Berry / All my dishes 2 years, 3 months ago Very good to share with friends ... the marinade gives a special flavor to the kabobs Prep:10m Cook:20m Servings:4	Berry
	quotlamb steak or sirloinquot ratatouille kabobs

Does this look good? Yeah! / Nope

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Ingredients

1 1/4 pounds boneless lamb, round stick or sirloin

1/4 cup dry white wine

2 tbsp cooking oil

2 cloves garlic, minced

1 tbsp sniped fresh parsley

1 tsp dried oregano, crushed

1/4 tsp pepper

1/8 tsp salt

1 large green pepper, cut into 1 - inch pieces

1 medium eggplant, quartered and cut into 1- inch slices

8 cherry tomatoes

Directions

Trim fat from lamb. Cut into 3/4 inch cubes; set meat aside.

For marinade in a bowl combine wine, oil, garlic, parsley, oregano, pepper and salt. Add meat to bowl. Cover and marinate in the refrigerator for 2 to 24 hours.

Cook green pepper pieces in a boiling water for 1 minute.

Drain meat, reserving marinade. On four long skewers alternately thread lamb, eggplant slices, and green pepper pieces.

Place kabobs on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 6 to 8 minutes for medium, brushing with marinade and turning skewers often. ( dont brush with marinade during the last 5 minutes of broiling.)

Add two cherry tomatoes to each skewer the last 1 minute

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