Ingredients

How to make it

  • Dip

  • Place edamame, garlic, lemon juice, 1 tsp olive oil and 1/2 cup water in food processor fitted with S-blade. Process until smooth. Season with salt and pepper. Process to combine. Add more oil and/or water as needed to reach desired consistency.
  • Chips

  • Preheat oven to 350F. Line a baking sheet (or 2) with parchment paper. Spray with olive oil.
  • Place won ton pieces onto sheet so they are not touching. Spray with olive oil then sprinkle with sea salt & pepper.
  • Bake for 6-8 minutes, until the edges are lightly brown. Remove from oven. Chips will continue to brown while left on the baking sheet.
  • Once cooled, place in serving dish. May be stored in an air-tight container for up to 5 days.

Reviews & Comments 2

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  • valinkenmore 1 year ago
    This sounds amazing! Thanks so much for the post. Will be trying this soon as it is good for my diet and diabetes.
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  • luisascatering 1 year ago
    I have yet to make edamame dip! I think Aji Nori Furikake (a Japanese seasoned seaweed and sesame mix) would be great on your chips too :-)
    Was this review helpful? Yes Flag

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