How to make it

  • Directions
  • 1. Simmer Ranchero Sauce gently for about 15 minutes, stir occasionally.
  • You could use a Molcajete instead of a food processor. See Photo
  • Use Ranchero Sauce as a dip, on eggs, meat or vegetables. This sauce keeps well in the refrigerator. If you poor it simmering into a sterilized jar with a tight fitting lid it will last a very long time in the fridge.
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Reviews & Comments 2

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  • NPMarie 4 years ago
    This sounds so very flavorful..Thanks for sharing!
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  • sosousme 5 years ago
    Well thank you kind sir ... I will try this!
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