How to make it

  • Combine the tomatoes and garlic in a pot and cook on low heat for 4 hours. (I did this step the day before and refrigerated it)
  • Run the tomatoes through a food mill, discarding the seeds and skins.
  • Puree the onion, celery, carrot, peppers and wine in a food processor or blender and add to the tomato puree in the pot.
  • Bring to a simmer and stir in the tomato paste, salt and herbs.
  • Reduce heat to low, partially cover and simmer for 6 hours.
  • Stir in the lemon juice and can in a water bath 30 minutes.

Reviews & Comments 5

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  • ttaaccoo 5 years ago
    The sauce sounds very flavourful and delish. thank you very very!! trish
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  • 22566 5 years ago
    Oh Jo Jo...
    Long N Low Tomato Basil Sauce ?
    I would'nt touch that title with a nine foot pole :o)
    As recipe reads...
    A mighty fine recipe indeed.
    Kind Regards
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  • optimistic1_2 5 years ago
    like the fennel....
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  • chuckieb 5 years ago
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 65.8
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 94.1 mg
    Total Carbs: 12.5 g
    Dietary Fiber: 2.9 g
    Protein: 2.1 g
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