Middle Eastern Sautéed Spinach
From DetroitTokyo 12 years ago
- 10 min to make
- Serves 4
Simple ingredients and preparation yield delicious results. I learned this recipe from an Israeli woman several years ago. She told me that this is a traditional way to cook a variety of greens, so feel free to experiment - just adjust cooking times accordingly.
Ingredients
- 1 tbsp olive oil shopping list
- 4 cloves garlic, minced shopping list
- 1 pound baby spinach leaves shopping list
- sea salt, to taste shopping list
- crushed red pepper flakes, to taste shopping list
- 2 tbsp lemon juice shopping list
How to make it
- Heat oil in a skillet over medium heat. Add garlic and cook, stirring, for 1-2 minutes being careful not to let it brown.
- Add spinach and toss to coat with oil & garlic. Cook, stirring occasionally, for about 2 minutes until all of the spinach is wilted. Season to taste with sea salt and red pepper. Add lemon juice and stir to incorporate.
- Remove from heat and serve.
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