How to make it

  • Heat oil in a skillet over medium heat. Add garlic and cook, stirring, for 1-2 minutes being careful not to let it brown.
  • Add spinach and toss to coat with oil & garlic. Cook, stirring occasionally, for about 2 minutes until all of the spinach is wilted. Season to taste with sea salt and red pepper. Add lemon juice and stir to incorporate.
  • Remove from heat and serve.

Reviews & Comments 4

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  • mrpiggy 1 year ago
    This looks great, DT. I LOVE spinach. Thanks for sharing
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  • ducky20536 1 year ago
    I always cook kale this same way, well, unless I roast it.....
    Thanks for sharing DT!
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  • NPMarie 1 year ago
    You have the best recipes, you really do! I absolutely love this:)
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  • elgourmand 1 year ago
    A Jewish lady I used to spend a lot of time with cooked all sorts of greens this way, Mustard Cabbage, Kiel, Water Cress, whatever. She always sprinkled a pinch of sesame seeds on it at the end. Thanks for reminding me of this. Great post.
    RJ
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