Middle Eastern Sautéed SpinachFrom DetroitTokyo 4 years ago
How to make it
- Heat oil in a skillet over medium heat. Add garlic and cook, stirring, for 1-2 minutes being careful not to let it brown.
- Add spinach and toss to coat with oil & garlic. Cook, stirring occasionally, for about 2 minutes until all of the spinach is wilted. Season to taste with sea salt and red pepper. Add lemon juice and stir to incorporate.
- Remove from heat and serve.