How to make it

  • Wash oranges, then boil in skin, partially covered with a lid for nearly 2 hours...let them cool, then cut oranges open and remove pips.
  • turn oranges into pulp by rubbing thru seive, or by blending in a food processor (remove membranes first)
  • beat eggs, add all other ingredients, mix thorughly then pour into a large greased cake tin
  • bake in a preheated oven at 190.c for around 1 hour or until a skewer runs clean when poked thru centre of cake
  • leave to cool before turning out, serve with alittle whipped cream or cream fraiche

Reviews & Comments 4

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  • saavedra 7 years ago
    This sounds heavenly...thanks for the recipe.
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  • chefmeow 7 years ago
    Sounds decadent. Will be making soon. Thanks.
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  • invisiblechef 7 years ago
    I agree!! yummmmmy...


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  • shirleyoma 7 years ago
    Sounds decadent! No flour is a plus!!!
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