Black And Blue Cobbler
From knwalter 16 years ago
- 180 minutes to make
- Serves 6
I can't believe that I found a cobbler recipe for the crockpot, but alas, here it is. Again, I can't take credit for the recipe, just the find!! **Recipe and picture from "1999 Taste of Home, Annual Recipes"**
Ingredients
- 1 cup all-purpose flour shopping list
- 1-1/2 cups sugar, divided shopping list
- 1 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. ground cinnamon shopping list
- 1/4 tsp. ground nutmeg shopping list
- 2 eggs, beaten shopping list
- 2 Tbsp. milk shopping list
- 2 Tbsp. vegetable oil shopping list
- 2 cups fresh or frozen blackberries shopping list
- 2 cups fresh or frozen blueberries shopping list
- **(I used frozen for both berries, was awesome!!)** shopping list
- 3/4 cup water shopping list
- 1 teaspoon grated orange peel shopping list
How to make it
- In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg.
- Combine eggs, milk and oil; stir into dry ingredients, just until moistened.
- Spread batter evenly onto the bottom of a greased 5-qt. slow cooker.
- In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil.
- Remove from heat and immediately pour over batter.
- Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
- Turn cooker off, uncover and let stand for 30 minutes before serving.
momo_55grandma
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "