Recipe

Black And Blue Cobbler Recipe


Black And Blue Cobbler Recipe
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I can't believe that I found a cobbler recipe for the crockpot, but alas, here it is. Again, I can't take credit for the recipe, just the find!! **Recipe and picture from "1999 Taste of Home, Annual Recipes"**

Knwalter

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Ingredients
  • 1 cup all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 2 Tbsp. vegetable oil
  • 2 cups fresh or frozen blackberries
  • 2 cups fresh or frozen blueberries
  • **(I used frozen for both berries, was awesome!!)**
  • 3/4 cup water
  • 1 teaspoon grated orange peel

Directions
  1. In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg.
  2. Combine eggs, milk and oil; stir into dry ingredients, just until moistened.
  3. Spread batter evenly onto the bottom of a greased 5-qt. slow cooker.
  4. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil.
  5. Remove from heat and immediately pour over batter.
  6. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
  7. Turn cooker off, uncover and let stand for 30 minutes before serving.

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Comments


This sounds delicious - perfect summer cobbler - no oven!


I'm always looking for crockpot dessert recipes. Thank you!


Wow, perfect recipe and we don't have to heat up the house. Thanks for a great post.


OK, this is going to make my day, thank you for the post, sounds so good, I'll use mostly Splenda! lol


Great cobbler love fruit.


Mmmm sounds good I have a cobbler Recipe posted as well mine also uses Blackberries and other great berries. This seems good.


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