How to make it

  • Melt chocolate in the top of a double boiler over low heat. Leave over double boiler on burner to cool.
  • As the chocolate cools, beat egg whites until they form stiff peaks. In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into the beaten egg whites. Continue to fold while drizzling the lukewarm chocolate into the mixture until its well blended.
  • Spoon into 6 serving dishes. Refrigerate two hours or more before serving. Top each serving with slivered chocolate.

Reviews & Comments 2

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    " It was excellent "
    reneelcurrie ate it and said...
    I am a dark chocolate freak! This sounds delicious!!!!!!!!!!!!! Thanks for posting!
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  • invisiblechef 13 years ago
    Sounds yummmy!!
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