How to make it

  • Cook and drain sausage in soup pot break up with fork while cooking
  • Add Rice, Beef Broth and Tomatoes and Black Pepper
  • Bring to a simmer
  • Cook for 12 to 15 mins. or until rice is tender
  • Stir in Spinach and let simmer for a few minutes
  • Laddle into bowls and top with grated cheese

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