Italian Sausage Soup I Made It

Italian Sausage Soup

pointsevenout 10 years ago
Recipe by Mbouchersr: Italian Sausage Soup
A well flavored soup especially warming on this day starting off at sub-freezing.
I did use a standard can of chopped tomatoes instead of 1cup. My best guess is it is a typo.
My rice ratio seems to be larger than the author's pic.
Flag
frankieanne 10 years ago said:

OK. Question. 1 cup white rice cooked for 15 minutes? Does that get the rice tender?
Sub-freezing there isn't good for vegetable gardens! :-(

Flag
pointsevenout 10 years ago said:

15 minutes then a few more minutes when the spinach is added gives the rice 20 minutes or more, which should be done. There is plenty of liquid.

Flag
pointsevenout 10 years ago said:

Then the catch all phrase is "until the rice is tenter".
Tender to me is 30 minutes.

Flag
mommyluvs2cook 10 years ago said:

Your pic looks yummy!! This recipe looks easy enough... may whip this up next week, using brown rice...I'll need to double the cook time then.

Flag
frankieanne 10 years ago said:

OK. 30 minutes seems about right to me. Thanks!

Flag