Cranberry Pie Cake
From midgelet 11 years ago
- 50 to make
- Serves 8
I have had this recipe for over 35 years. It may be called Nantuckett cranberry pie, crust less cranberry pie or cranberry pie cake etc. It's very popular on the Net. Very easy, very delicious and so every year I freeze a bag of cranberries just to make this easy dessert. Read more Served warm or chilled with ice cream it is really something special! See less
Ingredients
- 1 cup flour shopping list
- 1 cup white sugar shopping list
- 1/4 tsp. salt shopping list
- 2 cups fresh or frozen cranberries shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 cup butter, melted shopping list
- 2 eggs shopping list
- 1 teaspoon almond extract ( or vanilla ) shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease one 9 inch pie pan, I like pyrex
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, fork beaten eggs, and almond extract.
- Mix well by hand, mixture may be thick esp when using frozen cranberries
- Spread the batter evenly into the prepared pan.
- Bake at 350F degrees until a wooden pick inserted near the center comes out clean- probably 40 -45 minutes
- Serve warm or chilled
- Note: pie firms up with chilling and a bit easier to cut
- Serve with ice cream or a dollop of whipped cream
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