Cranberry Pie CakeFrom midgelet 4 years ago
How to make it
- Preheat oven to 350 degrees.
- Grease one 9 inch pie pan, I like pyrex
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, fork beaten eggs, and almond extract.
- Mix well by hand, mixture may be thick esp when using frozen cranberries
- Spread the batter evenly into the prepared pan.
- Bake at 350F degrees until a wooden pick inserted near the center comes out clean- probably 40 -45 minutes
- Serve warm or chilled
- Note: pie firms up with chilling and a bit easier to cut
- Serve with ice cream or a dollop of whipped cream
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