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How to make it

  • Heat oven to 375 F. Cut the squash in half with a heavy knife,lengthwise. Scoop out the seeds and the gooey stuff inside, brush the cut side with olive oil. Set squash halves on a baking pan, cut side down and roast for about 45 min. Remove from oven, turn squash upside down and let cool. With a fork, scrape out " spaghetti strands " against the grain.
  • In a big pan, heat oil and butter and sweat onion, until soft. Add garlic, fry 30 sec more. Add squash and heat through. Season with s+p, parmesan, mix well, heat a few more minutes. Serve.

Reviews & Comments 2

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    " It was excellent "
    optimistic1_2 ate it and said...
    made this last night and took the leftovers to work....only thing I did different was, I added fresh basil....loved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    See Spaghetti Squash for more MMMMMmmmmm.............
    Was this review helpful? Yes Flag
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