Spaghetti Squash
From PongoUSA 11 years ago
Ingredients
- 1 spaghetti squash, 3 to 4 pounds shopping list
- olive oil, divided shopping list
- 1 tb butter shopping list
- 1/2 onion, fine dice shopping list
- 2 garlic cloves, minced shopping list
- S+P shopping list
- parmesan, freshly grated shopping list
How to make it
- Heat oven to 375 F. Cut the squash in half with a heavy knife,lengthwise. Scoop out the seeds and the gooey stuff inside, brush the cut side with olive oil. Set squash halves on a baking pan, cut side down and roast for about 45 min. Remove from oven, turn squash upside down and let cool. With a fork, scrape out " spaghetti strands " against the grain.
- In a big pan, heat oil and butter and sweat onion, until soft. Add garlic, fry 30 sec more. Add squash and heat through. Season with s+p, parmesan, mix well, heat a few more minutes. Serve.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
Delicious.
See Spaghetti Squash for more MMMMMmmmmm.............
pointsevenout
in Athens loved it
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made this last night and took the leftovers to work....only thing I did different was, I added fresh basil....loved it!
optimistic1_2
in Guelph loved it
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