How to make it

  • Cook potatoes just until tender; drain and let cool.
  • Peel and slice potatoes; set aside.
  • In a large skillet, cook sausages until no longer pink, remove and cut into 1/4" slices; set aside.
  • Add butter, sugar, flour, salt, mustard and celery seed to the skillet; cook and stir over medium heat until hot and bubby.
  • Gradually add broth and vinegar; bring to a boil.
  • Cook and stir until thickened.
  • Gently stir in onion, celery, parsley, potatoes and sausage; heat through.
  • Serve immediately
  • **Recipe and photograph from: "1999, Taste of Home, Annual Recipes"**

Reviews & Comments 7

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  • momo_55grandma 6 years ago
    great recipe thanks
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    " It was excellent "
    theiris ate it and said...
    Wow, love this one, very different from my polish
    potato salad. (which will now have to post soon) lol
    Really great post, not seen in any of my polska cook
    books. Thanks, Mare
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  • invisiblechef 6 years ago
    This sounds really great, perfect for summer! also these are the types of meals I love to make because there is always left overs that I can put away for my husband to take to work with him for lunch, he is a carpenter and very rarely is there a microwave. I bet this is really good cold.
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  • vino4dino 6 years ago
    I have plenty of sausage in my freezer because I make my own and haven't found enough recipes to serve them with. This sounds really good. Thanks.
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  • henrie 7 years ago
    Bookmarking this, it looks fabulous, can't wait to try it. Thanks for a great post.
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  • notyourmomma 7 years ago
    I am so making this for the next family get together...Dad#2 is Polish through and through and this will make his evening. Great post. Thanks, Notcho
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  • chefmeow 7 years ago
    Sounds magnificent. Can't wait to try this delight. Thanks for a wonderful post.
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