Braised Leeks
From PongoUSA 11 years ago
- 35 min to make
- Serves 4
Most people use leek only to make stock or maybe a leek-potato soup ( which I, and the kids, love ), but I also really like leeks as a side dish by itself, braised on a low flame or in the oven, with just some herbs and a good olive oil. Read more Try it out,you will be surprised how good it is ... See less
Ingredients
- 3 leek, halved lengthwise and thoroughly cleaned, than halved crosswise shopping list
- some thyme or summer savory shopping list
- S+P shopping list
- 1/4 c olive oil, your best one, preferably a ' buttery ' one shopping list
How to make it
- Heat oil in a wide pan on a low flame, add leek with the cut side down, sprinkle with herbs and s+p, than slowly braise for 30 min, until lightly brown and soft. Let cool a little bit, serve.
People Who Like This Dish 6
- Cherrill Pizarra, Spain
- clbacon Birmingham, AL
- ducky20536 Nowhere, Us
- optimistic1_2 Guelph, CA
- luisascatering Burlingame, CA
- Good4U Perth, Canada
- PongoUSA San Francisco Peninsula, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments