How to make it

  • Preheat oven to 400F.
  • Filling

  • Combine all ingredients in a large mixing bowl and stir well to incorporate.
  • Transfer to a 13x9 baking dish.
  • Topping

  • Using a mortar and pestle or spice grinder, grind the lavender buds into a powder.
  • In the bowl of a food processor fitted with the S-blade, combine lavender powder, flour, oats, sugar, baking powder, salt and lemon zest. Pulse a couple of times.
  • Add butter and pulse just until it begins to look sandy. Add cream and buttermilk. Process just until dough comes together, careful not to overwork.
  • Using two spoons, form about 2 inch mounds of the topping and arrange them over the peaches. Brush with cream and top with sugar.
  • Place in oven and bake for 50 minutes until golden brown and filling is bubbling.
  • Cool slightly before serving. Fresh heavy cream, fresh whipped cream or vanilla ice cream would be welcome additions.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 5 years ago
    Gorgeous post Dahlia! Love the addition of the "Lavender Buds". So fun!
    Was this review helpful? Yes Flag
  • jett2whit 5 years ago
    Yummy - looks beautiful!
    Was this review helpful? Yes Flag
  • midgelet 5 years ago
    thanks for the nice post. i adore anything with lavender!!
    Was this review helpful? Yes Flag
  • notyourmomma 5 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes