Ingredients

How to make it

  • Preheat oven to 400F.
  • Filling

  • Combine all ingredients in a large mixing bowl and stir well to incorporate.
  • Transfer to a 13x9 baking dish.
  • Topping

  • Using a mortar and pestle or spice grinder, grind the lavender buds into a powder.
  • In the bowl of a food processor fitted with the S-blade, combine lavender powder, flour, oats, sugar, baking powder, salt and lemon zest. Pulse a couple of times.
  • Add butter and pulse just until it begins to look sandy. Add cream and buttermilk. Process just until dough comes together, careful not to overwork.
  • Using two spoons, form about 2 inch mounds of the topping and arrange them over the peaches. Brush with cream and top with sugar.
  • Place in oven and bake for 50 minutes until golden brown and filling is bubbling.
  • Cool slightly before serving. Fresh heavy cream, fresh whipped cream or vanilla ice cream would be welcome additions.

Reviews & Comments 6

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  • chuckieb 1 year ago
    Gorgeous post Dahlia! Love the addition of the "Lavender Buds". So fun!
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  • jett2whit 1 year ago
    Yummy - looks beautiful!
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  • midgelet 1 year ago
    thanks for the nice post. i adore anything with lavender!!
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  • notyourmomma 1 year ago
    Beautiful!
    Was this review helpful? Yes Flag

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