Fried Stuffing Balls
From midgelet 12 years ago
- 10 to make
- Serves 4-6
I am always looking for ways to use leftovers and to integrate them into a delicious form. Here I use my cold leftover stuffing, panko bread crumbs and have a hearty breakfast or brunch fare, great side with eggs, breakfast meat etc.
Ingredients
- Leftover cold stuffing shopping list
- eggs- optional shopping list
- milk- optional shopping list
- Coating: shopping list
- panko breadcrumbs ( try honey variety ) or cornmeal or flour as an alternative shopping list
- oil to fry shopping list
How to make it
- One does not need a egg milk batter if your stuffing is moist enough to hold the crumbs in place
- This recipe can be deep fried also for a more crispy texture
- I used my skillet to fry these
- Simply form your stuffing into desired size
- Roll in batter, then coating or simply roll in coating
- pan fry or deep fry
- Drain on paper toweling
- Serve for breakfast, brunch or a side with a poultry meal
- Enjoy
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