How to make it

  • DIP Wafers in coffee and arrange on the bottom and up side of 9-inch pie plate. (if doubling recipe, use 9x13 pan)
  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining (coffee dipped) wafers. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.

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