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Winter Minestrone Soup Recipe

Ingredients

How to make it

  • Heat oil in a 5 quart kettle over medium heat
  • Add onion, celery, garlic, basil, rosemary, oregano and thyme.
  • Cook and stir until onion is soft.
  • Add barley, potatoes turnip, carrots and stock and bring to a boil over high heat.
  • Cover, reduce heat and simmer for 20 minutes.
  • Mix in beans and liquid, pasta and tomato paste. Bring to a boil over high heat.
  • Cover, reduce heat and boil gently until pasta is tender (about 15 minutes) then add cabbage and cook, uncovered until it's tender/crisp, about 5 minutes.
  • Season to taste with salt and pepper. Pass cheese to sprinkle over individual servings.
  • If you want to add meat of any kind, you can cook it separately and add at the end. I sometimes add burger, sometimes sausage, sometimes I skip it. It's DELICIOUS any way it's done.

Reviews & Comments 4

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  • NPMarie 10 years ago
    Very nice!
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  • jett2whit 11 years ago
    Sounds good!
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  • PongoUSA 11 years ago
    That sounds yummy, and seems pretty easy. Thanks !
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  • ravenseyes 11 years ago
    hmm this sounds really good love a good hearty soup especially on a cold day!! thank you !!
    Was this review helpful? Yes Flag

The Cook

radiogal880 Medford, OR

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