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How to make it

  • Whisk together the cream, sugar and salt (and vanilla pod, if using) in a saucepan.
  • Cover and bring to a simmer, then uncover and boil gently for 1 minute.
  • Pour immediately into a bowl, remove vanilla pod and cool at room temperature, without stirring, for 45 minutes.
  • Fill a larger bowl with ice water and set the bowl of vanilla mixture inside.
  • With electric beaters, beat in the vanilla extract, butter and shortening until the mixture is smooth and fluffy.
  • Use immediately or store in a covered container up to 1 week in the fridge.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving (2 tbsp)
    Calories: 114.9
    Total Fat: 8.6 g
    Cholesterol: 17.8 mg
    Sodium: 23.3 mg
    Total Carbs: 9.6 g
    Dietary Fiber: 0.0 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

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