Milky Mochi Cookies
From jo_jo_ba 11 years agoIngredients
- 1 ½ oz butter shopping list
- 1/3 cup sugar shopping list
- 1/4 cup whole milk shopping list
- pinch of salt shopping list
- 1 ½ cups sweet rice flour shopping list
How to make it
- In a small pot, combine butter, sugar, milk and salt.
- Bring to boil, stirring constantly.
- Immediately pour into the sweet rice flour mixture and with a sturdy spatula or wooden spoon beat until a moist but workable dough forms.
- Wrap in clingfilm and chill 1 hour.
- Preheat the oven to 350F and line a baking sheet with parchment.
- Roll out cookies to 1/8" thickness between sheets of wax paper and cut into desired shapes.
- Bake for 10-12 minutes.
- Cool completely on the sheets.
People Who Like This Dish 4
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