Milky Mochi CookiesFrom jo_jo_ba 4 years ago
How to make it
- In a small pot, combine butter, sugar, milk and salt.
- Bring to boil, stirring constantly.
- Immediately pour into the sweet rice flour mixture and with a sturdy spatula or wooden spoon beat until a moist but workable dough forms.
- Wrap in clingfilm and chill 1 hour.
- Preheat the oven to 350F and line a baking sheet with parchment.
- Roll out cookies to 1/8" thickness between sheets of wax paper and cut into desired shapes.
- Bake for 10-12 minutes.
- Cool completely on the sheets.
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