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Buttermilk Pancakes Recipe

Ingredients

How to make it

  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In a separate mixing bowl, combine buttermilk, melted butter, vanilla, and egg.
  • Add wet ingredients to dry and mix just until incorporated.
  • Heat a skillet (or griddle/griddle pan if you have it) over medium heat. Add butter (oil or even cooking spray work too).
  • Pour about 1/3 cup batter into skillet. Turn when bubbles form on surface and edges begin to dry. Cook on other side for about 3 minutes or until golden brown.
  • I had to cook in batches so I placed them on a plate tented in foil to keep warm.

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The Cook

DetroitTokyo Detroit, MI

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