Recipe

White Chocolate And Passionfruit Tart Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 3 months ago quick and easy dessert to make thats delish too. Prep:25m Cook:10m Servings:10	Hooch
	passionfruit

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Ingredients

1 pkt choc biscuits

1/2 c roasted macadamia nuts

100g butter melted and cooled

200g white chocolate, chopped

extra 60g butter, chopped

1 c thickened cream, plus extra

1/4 c passionfruit in syrup, plus extra

2 tsp gelatine, dissolved in 1/4 c boiling water, cooled

Directions

preheat oven to 180.c, and lightly grease a 24cm pan

crush biscuits and macadamias in food processor, until corse crumbs, add the cooled butter and process til combined...press into pan and bake for 10mins, remove and cool

heat the chocolate, extra butter and 1/3 c cream in a heatproof bowl over simmering water...then allow to cool.....whip remaining cream and add to the choc mixture with the passionfruit and gelatine mix.

pour the choc mix into the crust, chill until set...serve topped with extra cream, passionfruit and white choc shavings!

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