White Chocolate and Passionfruit Tart
From hooch 16 years agoIngredients
- 1 pkt choc biscuits shopping list
- 1/2 c roasted macadamia nuts shopping list
- 100g butter melted and cooled shopping list
- 200g white chocolate, chopped shopping list
- extra 60g butter, chopped shopping list
- 1 c thickened cream, plus extra shopping list
- 1/4 c passionfruit in syrup, plus extra shopping list
- 2 tsp gelatine, dissolved in 1/4 c boiling water, cooled shopping list
How to make it
- preheat oven to 180.c, and lightly grease a 24cm pan
- crush biscuits and macadamias in food processor, until corse crumbs, add the cooled butter and process til combined...press into pan and bake for 10mins, remove and cool
- heat the chocolate, extra butter and 1/3 c cream in a heatproof bowl over simmering water...then allow to cool.....whip remaining cream and add to the choc mixture with the passionfruit and gelatine mix.
- pour the choc mix into the crust, chill until set...serve topped with extra cream, passionfruit and white choc shavings!
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