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Puerto Rican Roast Recipe

Ingredients

How to make it

  • 1. Using a small knife, cut slits all over the roast and stuff slits with garlic slices.
  • 2. Combine all remaining ingredients in a gallon zippered bag and add roast.
  • 3. Marinate in the refrigerator for at least three hours or overnight, turning occasionally to make sure the entire roast is marinated.
  • 4. Heat oven to 475 degrees
  • 5. Place the roast fat-side-up in a pan and pour in the marinade. The liquid should be about 3/4-inch in depth, if not add some water
  • .6. Cook roast in the center of the oven for 30 - 45 minutes until well-browned
  • 7. Cover with foil and reduce heat to 250
  • 8. Continue cooking for 4 hours, checking occasionally to make sure there is always liquid in the pan.
  • 9. Allow roast to rest for 15 minutes, then slice and serve drizzled with juices

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The Cook

Esvega Fremont, Ca

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