Smoked Pork Chops With Drunken Sauerkraut
From DetroitTokyo 12 years ago
- 20min prep, 60min co to make
- Serves 4
I've been meaning to try smoked pork chops for some time now and grew inspired when reading about a "drunken sauerkraut" dish. Serve over barley cooked in beef stock/chicken stock and simply seasoned with salt & pepper.
Ingredients
- 6 thick slices of apple wood smoked bacon, cut into 2-inch pieces shopping list
- 1/4 tsp cumin shopping list
- 1 tsp caraway seeds shopping list
- 1 bay leaf, crushed shopping list
- 2 tart green apples, cored and diced shopping list
- 1 medium onion, chopped shopping list
- 4 garlic cloves, smashed & roughly chopped shopping list
- 32 oz sauerkraut w/liquid shopping list
- 1 cup dry white wine or dry vermouth shopping list
- 1/2 cup stock or water shopping list
- 4 smoked pork chops (about 6 oz. each) shopping list
How to make it
- Heat a medium stock pot over medium heat. Add bacon and cook until crisp to your liking. Remove and transfer to a paper towel lined plate.
- Add cumin, caraway seeds, and crushed bay leaf to pot and stir well. Cook for about 2 minutes, stirring.
- Add apples, onions, and garlic. Cook, stirring occasionally, for 5-7 minutes.
- Add sauerkraut, wine, and water. Bring to a boil. Submerge pork chops in mixture, cover, and reduce to a simmer. Cook for one hour.
- Garnish with cooked bacon when serving.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- Cherrill Pizarra, Spain
- notyourmomma South St. Petersburg, FL
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
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The Rating
Reviewed by 1 people-
I love this dish. I make something similar, with the wine and the sauerkaut. It is amazing how it mellows out the tart sauerkraut. Love it!
notyourmomma
in South St. Petersburg loved it
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