How to make it

  • Heat a medium stock pot over medium heat. Add bacon and cook until crisp to your liking. Remove and transfer to a paper towel lined plate.
  • Add cumin, caraway seeds, and crushed bay leaf to pot and stir well. Cook for about 2 minutes, stirring.
  • Add apples, onions, and garlic. Cook, stirring occasionally, for 5-7 minutes.
  • Add sauerkraut, wine, and water. Bring to a boil. Submerge pork chops in mixture, cover, and reduce to a simmer. Cook for one hour.
  • Garnish with cooked bacon when serving.

Reviews & Comments 1

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  • Cherrill 5 years ago
    Pork is a staple meat here I'm always looking for diferent ideas. This sounds wonderful. Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love this dish. I make something similar, with the wine and the sauerkaut. It is amazing how it mellows out the tart sauerkraut. Love it!
    Was this review helpful? Yes Flag

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