How to make it

  • Set aside chunks and 1 tablespoon of cinnamon sugar. Mix remaining ingredients with a wooden spoon in bowl (or 30 seconds in food processor) until smooth. Transfer dough to a sheet of plastic wrap and roll into a 10″ log, 1″ thick. Refrigerate 1 hour.
  • Preheat oven to 350°F with rack in center.
  • Unwrap cold log and sprinkle evenly with remaining tablespoon of sugar. Cut log into 20 cookies, each 1/2″ thick. pressed the chunks directly into the cookies. Line a cookie sheet with parchment paper. Arrange cookies 1″ apart, chips facing up. Bake 14-15 min. Cool on wire rack.

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