How to make it

  • Cut up two boneless chicken breasts into very small strips.
  • Combine the flour and garlic pepper in a bowl.
  • Dredge the chicken pieces in the flour and garlic pepper mixture.
  • Heat the olive oil in a deep skillet for about two minutes and then add the garlic.
  • After about 30 seconds, add the chicken and cook until done.
  • Add the 1¼ cup wine and use the liquid to deglaze the bottom of the pan from the chicken that was cooked.
  • Next, add to mixture: Sun dried tomatoes, Red peppers, Green peppers Zucchini, diced tomatoes with liquid.
  • Cook until mixture boils and until the peppers and zucchini are soft.
  • Serve over cooked angel hair pasta.
  • This recipe was originally posted on my blog:

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    Sounds delicious! Bookmarked to try soon.
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  • sexyhotmama 10 years ago
    very good and easy!! that's the main thing for me..thanks
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    " It was excellent "
    thetacofaery ate it and said...
    oh wow, this sounds amazing. can't wait to try it.
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  • chefmeow 10 years ago
    This does sound good. Will be making soon. Thanks for another great post Chef.
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  • maryelizlawson 10 years ago
    This really sounds great...Thanks!
    Was this review helpful? Yes Flag

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