How to make it

  • Saute shallots and garlic in olive oil until shallot is tender.
  • Add pepper flakes, sausage and mushrooms and cook until sausage is cooked through.
  • Add spinach, a lil at a time, stirring well, just until it's all added.
  • Immediately add the mascarpone and stir well over low heat just until cheese is melted and mixed through. Don't overcook the spinach! :-)
  • Add some pepper and stir well.
  • Fill cups with the filling and top with grated cheese.
  • Bake per package directions for the phyllo cups until they are lightly golden brown and cheese is melting. Serve hot or room temp, but don't let 'em get too cold!

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