Ingredients

How to make it

  • Directions
  • Pre-heat oven to 400º F.
  • Soak shrimp in half& half for 30 minutes.
  • Drain shrimp and dust lightly in flour.
  • Sauté shrimp for 5 minutes on one side.
  • You will have to do in batches so that you do not overcrowd.
  • Do not turn shrimp.
  • Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
  • Turn to BROIL and broil for 5 minutes.
  • Sauce directions:
  • Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
  • Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
  • (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
  • Pool sauce in plates and top with shrimp.
  • Serve immediately.

Reviews & Comments 3

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  • Journalistmargaux 1 year ago
    Looks quite exquisite .. Shall be preparing as an appetiser on Sunday 2nd. Truly looks like a lovely recipe.
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  • sosousme 1 year ago
    Seems like you could do this with a lot less hallf and half, unless somehow you are also using that in the sauce...which doesn't have any directions here :-)
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  • lovebreezy 1 year ago
    Paesanos Restaurant Garlic Shrimp Directions for the sauce?
    Edit: Thanks for adding the directions. I knew you weren't aware of the omission as that is not your usual style.
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