Ingredients

How to make it

  • Dissolve gelatine in hot water.
  • Add yogurt, followed by cold water. Stir to blend well.
  • Pour into moulds and freeze until hard before serving.

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 85.8
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 92.5 mg
    Total Carbs: 18.8 g
    Dietary Fiber: 0.5 g
    Protein: 2.6 g
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