Low-fat Key Lime PuddingFrom jo_jo_ba 8 years ago
How to make it
- In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.
- Heat to just under boiling, stirring constantly.
- Cook 1 minute, continuing to stir.
- Remove from heat and cool.
- Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
- Refrigerate until cold. Serve with whipped topping if desired.
People Who Like This Dish 21
The Cookjo_jo_ba Oshawa, CA
The Rating3 people
I made this today. It was easy and fantastic, my husband and I agree. I used homemade kefir (whole milk) so it wasn't low-fat but it was delicious.goldclaw in Ponoka loved it
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