How to make it

  • In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.
  • Heat to just under boiling, stirring constantly.
  • Cook 1 minute, continuing to stir.
  • Remove from heat and cool.
  • Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
  • Refrigerate until cold. Serve with whipped topping if desired.

Reviews & Comments 4

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    " It was excellent "
    goldclaw ate it and said...
    I made this today. It was easy and fantastic, my husband and I agree. I used homemade kefir (whole milk) so it wasn't low-fat but it was delicious.
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  • artichokehearts 10 years ago
    Sounds good, I love key lime
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 70.0
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 43.0 mg
    Total Carbs: 15.9 g
    Dietary Fiber: 0.0 g
    Protein: 1.8 g
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  • eggchef 10 years ago
    you know how to make my mouth water this looks so good
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  • michellem 10 years ago
    This looks like something I would like. I will book mark this for later..M
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