Recipe
Low-fat Key Lime Pudding Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
A simple method of making a super-tasty and flavourful Key Lime pudding, perfect for the summer! Can also be used as a pie filling in a prebaked graham shell.
Prep:5m Cook:6m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1 ½ cups fat free plain soymilk
- 2 tsp vanilla
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup Key lime juice
- 1/2 teaspoon finely grated lime peel
- 2 cups thawed fat-free whipped topping (optional)
Directions
- In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.
- Heat to just under boiling, stirring constantly.
- Cook 1 minute, continuing to stir.
- Remove from heat and cool.
- Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
- Refrigerate until cold. Serve with whipped topping if desired.
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michellem 2 years, 3 months ago said:
This looks like something I would like. I will book mark this for later..M
eggchef 2 years, 3 months ago said:
You know how to make my mouth water this looks so good
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 70.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 43.0 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.0 g
Protein: 1.8 g
artichokehearts 1 year, 10 months ago said:
Sounds good, I love key lime