How to make it

  • For the Lemon Mushroom Sauce:
  • In a large skillet, heat olive oil over medium high heat. Add the onions and saute for 2-3 minutes (until beginning to soften). Add the mushrooms and continue to cook until mushrooms have softened and begin to golden (5-10 minutes). Add the garlic and saute for another minute, until fragrant. Add the lemon juice, chicken broth, salt and pepper. Allow sauce to simmer and thicken a bit (5-10 minutes). Keep warm until ready to use. Add butter to sauce just before serving (it gives it flavor and the sauce a beautiful sheen).
  • For the Chicken:
  • Season both sides of the chicken breast filets with salt and pepper, drizzle with olive oil. Grill over medium high heat until cooking through (4 minutes per side).
  • Place cooked chicken breasts on a sheet pan and add one slice of prosciutto to each chicken breast, then top with 1 ounce of fontina cheese. Broil until cheese in melted. Place chicken breasts on serving splatter and spoon the lemon mushroom sauce evenly over top of them.

Reviews & Comments 3

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  • Cherrill 5 years ago
    Thanks Luisa - this is a must!
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  • NPMarie 5 years ago
    The sauce sounds amazing:) Beautiful pic Luisa!
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  • Good4U 5 years ago
    Sounds and looks delicious!!!
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