How to make it

  • I first prepped my meat, dusting it in pepper and rubbed a little minced garlic on it, setting it aside so it could marinate and grow closer to room temperature.
  • Mix the dressing, it's something to be made to taste, find a balance you like.
  • Next, combine the salad ingredients and add the dressing. Ensure it's all evenly distributed and the dressing is mixed well with the noodles. Allow to sit and the flavours combine.
  • To cook the meat, I used a non stick pan with no added oil. High heat, so I could gain a nice caramelisation on each side but still maintain a pink and tender middle. Let it rest for a few minutes before finely slicing and adding to the salad.

Reviews & Comments 5

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  • DetroitTokyo 5 years ago
    Wonderful! Thanks for sharing.
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  • eyliable 5 years ago
    Yes, I'm all for subbing! @NPMarie. Tofu would work too, I'm sure.
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  • NPMarie 5 years ago
    Looks beautiful..I would sub chicken, since I don't eat beef...should be delicious!
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  • californiacook 5 years ago
    My kind of dish. Thank you for sharing.

    How did you get your recipe to upload? Mine will not.
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  • mommyluvs2cook 5 years ago
    Looks delicious!
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