Cupids Pillows
From jo_jo_ba 16 years agoIngredients
- 1 pkg. (17.3 oz.) puff pastry sheets (2 sheets), thawed shopping list
- 1 egg white shopping list
- 3/4 cup good-quality semi-sweet chocolate chunks shopping list
- 2 cups fresh or frozen raspberries, pitted cherries, or chopped strawberries (or a mixture) shopping list
How to make it
- Roll a single puff pastry sheet into about a 16" square.
- Brush pastry lightly with egg white.
- Cut pastry sheet into sixteen 4"x4" squares.
- Place about 1 tsp. chocolate and one or two raspberries in center of each square.
- Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
- Prick the centre of the pastry with a fork
- Repeat with remaining pastry sheet, chocolate and raspberries.
- Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
- Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
- Preheat oven to 375°F.
- Bake 17 min. or until puffed and golden.
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