Ingredients

How to make it

  • Roll a single puff pastry sheet into about a 16" square.
  • Brush pastry lightly with egg white.
  • Cut pastry sheet into sixteen 4"x4" squares.
  • Place about 1 tsp. chocolate and one or two raspberries in center of each square.
  • Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
  • Prick the centre of the pastry with a fork
  • Repeat with remaining pastry sheet, chocolate and raspberries.
  • Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
  • Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
  • Preheat oven to 375°F.
  • Bake 17 min. or until puffed and golden.

Reviews & Comments 2

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 168.9
    Total Fat: 10.4 g
    Cholesterol: 0.0 mg
    Sodium: 148.5 mg
    Total Carbs: 16.8 g
    Dietary Fiber: 1.7 g
    Protein: 2.9 g
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  • jaie 16 years ago
    Ohhh...I love the sound of this one!
    Was this review helpful? Yes Flag

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