Almond Mocha ( Sugar Free)
From jo_jo_ba 10 years ago
- 10 minutes to make
- Serves 1
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!
Ingredients
- 4 packets Pyure Organic stevia (this is my fave, use whatever packet stevia you like) shopping list
- 2 tsp unsweetened cocoa powder shopping list
- pinch sea salt shopping list
- 1 cup brewed coffee shopping list
- 1 cup unsweetened vanilla almond milk (I like Silk) shopping list
- 2 tbsp boiling water shopping list
- 2 drops liquid stevia (use your favourite, I like NOW) shopping list
How to make it
If serving cold:
- Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
If serving hot:
- Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
For both:
- Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
- Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
- Serve and enjoy!
People Who Like This Dish 6
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