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Ingredients

How to make it

  • 350*
  • Line deep pie plate with pie crust and leave enough over edge to pull up to make pie a little deeper. Beat eggs, sugar, salt, and nutmeg together. Scald milk and pour over, mix well. Put in crusts not cooked. This makes one large pie or 2 small ones. Needs a good oven so as not to cook too long and cause separation of the whey. (to test when cooked, put small end of tsp in center of custard; if none adheres to it, it's done.)
  • Don't overcook.

Reviews & Comments 10

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  • gramma58 6 years ago
    Sounds comforting! Thanks for posting, it's on the "to do" list now.
    Gramma
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  • midori 7 years ago
    what's the oven temp?
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    " It was excellent "
    mystic_river1 ate it and said...
    My momma used to make something like this and now I have the recipe! This one's for moi (as Noir would say) and WILL be made tomorrow or maybe yet tonight!TY
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  • organicmama 7 years ago
    How easy is this? Sounds divine!
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  • rosemaryblue 7 years ago
    This is truly a wonderful, wonderful pie!!
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  • shirleyoma 7 years ago
    Glad you like the same foods! lol
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  • chefmeow 7 years ago
    Yummy. Custard pie, it doesn't get any better than this. Thanks for the great post.
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  • jaie 7 years ago
    HOW EASY!!! This is a great recipe. I bet you pleaded with those cows to pump out extra milk :)
    Thanks for the post!
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  • shirleyoma 7 years ago
    you are so welcome!
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  • recipediva 7 years ago
    I love custard pie. Thank you
    Was this review helpful? Yes Flag

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