Mommas Custard Pie OldFrom shirleyoma 7 years ago
How to make it
- Line deep pie plate with pie crust and leave enough over edge to pull up to make pie a little deeper. Beat eggs, sugar, salt, and nutmeg together. Scald milk and pour over, mix well. Put in crusts not cooked. This makes one large pie or 2 small ones. Needs a good oven so as not to cook too long and cause separation of the whey. (to test when cooked, put small end of tsp in center of custard; if none adheres to it, it's done.)
- Don't overcook.
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My momma used to make something like this and now I have the recipe! This one's for moi (as Noir would say) and WILL be made tomorrow or maybe yet tonight!TYmystic_river1 in Bradenton loved it