How to make it

  • Prepare the noodles according to their package instructions or boil until al dente. Drain well and divide among bowls.
  • Combine the stock, rice wine, ginger, and green onions in a large pot and bring to a boil, then decrease the heat and simmer for 10 minutes.
  • Add the bok choy to the pot and simmer for 1 minute, or until the leaves are wilted and turn bright green.
  • Top each bowl of noodles with the Roast Duck. Heap the bean sprouts on top and then pour the broth over everything. Drizzle a little sesame oil over the bowls just before serving.

Reviews & Comments 3

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  • otterpond 5 years ago
    Sounds wonderful. I would be proud to serve this at a fancy dinner.
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  • NPMarie 5 years ago
    Beautiful post Janet!
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  • midgelet 5 years ago
    wow, looks wonderful!
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