Ingredients

How to make it

  • Combine all ingredients in a bowl, cover and refrigerate overnight.

Reviews & Comments 3

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  • Good4U 10 years ago Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I had all the ingredients in the refridgerator and thought I'd give it a go. I was sceptical about how well the cucumber would hold up shredded but it actually did just fine. Although it is a major ingredient, cucumber is so mild it really doesn't show off other than to give bulk. I was tempted to fiddle with seasonings and for a change I relented and let the veggies speak for themselves. I did add 2 tsp of rice vinegar just because I like sour with my cucumber but really the lime does a stand up job.

    CoffeeBean53 recommends this as a topping for fish. I agree that would be a perfect way to express this fancy condiment. I happened to use it as a topping for roast pork which is also a mild flavor. I recommend this to you all. I enjoyed it very much and shared it with my folks who also cheered it.
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I'm going to give this a try. I have all the ingredients on hand. I've never shredded cucumber before so I'll be interested to see how it holds up. I'll be trying Cucumber Salsa on a pork loin wrap.
    Was this review helpful? Yes Flag
  • decobabe 16 years ago
    This sounds really nice!
    Was this review helpful? Yes Flag

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