Recipe

Pumpkin Gooey Butter Cakes Recipe

	Faloncc / All my dishes 1 year, 7 months ago oh, you will absolutely fall in love with this one! I women I work with, thats on another team, brought these in and I managed to get my hands on onel and boy was I lucky! This is the little piece of heaven you've been searching for! You will love th... More Prep:30m Cook:50m Servings:68	Faloncc
	gooey butter pumkpin cakes

The end product - if

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Ingredients

Cake:

1 (18 1/4-ounce) package yellow cake mix

1 egg

8 tablespoons butter, melted

Filling:

1 (8-ounce) package cream cheese, softened

1 (15-ounce) can pumpkin

3 eggs

1 teaspoon vanilla

8 tablespoons butter, melted

1 (16-ounce) box powdered sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

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FOR BUDGET RECIPES OR MINUS THE PUMPKIN:

1 box yellow cake mix, without pudding

1 stick butter, melted

1 egg

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1 (8 oz.) package of cream cheese (thighs here i come!)

1 (16oz.) box of powdered box

2 eggs

please see cooking instructions below (this will be after the pumpkin instructions).

Thank you!

Directions

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. ***I would recommend cupcake pan vs the 13x9 pan - - they cooked, tasted and looked better than the cake; and I'm not a huge cupcake fan!!!

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream.

Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.

For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.

For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.

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FOR BUDGET RECIPES OR MINUS THE PUMPKIN:

Preheat Oven 350

Mix together cake mix, butter and 1 egg; until thick and smooth

Press into a 9 x 13 inch butter pan

Beat together cream cheese, powdered sugar and 2 eggs; until thoroughly mixed and pour on top of cake mixture

Bake at 350 degress for 30 minutes

**Optional -Sprinkle top with powdered sugar - I forgot and used all mine in the recipe :|

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Comments

yumyum 1 year, 7 months ago said:
This is recipe is very similar to one I already make. I'll give this one a try and post mine up soon! Thanks

yumyum 1 year, 7 months ago said:
I looked at my recipe again and realized the only difference is that in the filling I add 1 stick of melted butter and 1 teaspoon of vanilla. Im trying your recipe tomorrow (Why the added fat if its not necessary :])

canzi 1 year, 1 month ago said:
Sweet sassy, this sounds good!

rollmaker 11 months, 3 weeks ago said:
I have this made this recipe and it was very good. Thanks.

kaydeemmm 11 months, 2 weeks ago said:
This is a great recipe. I have made this before and people who don't like pumpkin pie, loved this. It is a family favorite at Thanksgiving. Thanks for sharing all of the variations.

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