Pumpkin Gooey Butter Cakes
From faloncc 18 years ago
- 50 minutes to make
- Serves 68
oh, you will absolutely fall in love with this one! I women I work with, thats on another team, brought these in and I managed to get my hands on onel and boy was I lucky! This is the little piece of heaven you've been searching for! Read more You will love this and everyone will praise you for how delicious to really is!!! ENJOY!!! See less
Ingredients
- Cake: shopping list
- 1 (18 1/4-ounce) package yellow cake mix shopping list
- 1 egg shopping list
- 8 tablespoons butter, melted shopping list
- Filling: shopping list
- 1 (8-ounce) package cream cheese, softened shopping list
- 1 (15-ounce) can pumpkin shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla shopping list
- 8 tablespoons butter, melted shopping list
- 1 (16-ounce) box powdered sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
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- FOR BUDGET RECIPES OR MINUS THE PUMPKIN: shopping list
- 1 box yellow cake mix, without pudding shopping list
- 1 stick butter, melted shopping list
- 1 egg shopping list
- ------ shopping list
- 1 (8 oz.) package of cream cheese (thighs here i come!) shopping list
- 1 (16oz.) box of powdered box shopping list
- 2 eggs shopping list
- please see cooking instructions below (this will be after the pumpkin instructions). shopping list
- Thank you! shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. ***I would recommend cupcake pan vs the 13x9 pan - - they cooked, tasted and looked better than the cake; and I'm not a huge cupcake fan!!!
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
- Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
- For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
- For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
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- FOR BUDGET RECIPES OR MINUS THE PUMPKIN:
- Preheat Oven 350
- Mix together cake mix, butter and 1 egg; until thick and smooth
- Press into a 9 x 13 inch butter pan
- Beat together cream cheese, powdered sugar and 2 eggs; until thoroughly mixed and pour on top of cake mixture
- Bake at 350 degress for 30 minutes
- **Optional -Sprinkle top with powdered sugar - I forgot and used all mine in the recipe :|
The end product - if using the cake recipe =)
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The Rating
Reviewed by 2 people-
this is recipe is very similar to one I already make. I'll give this one a try and post mine up soon! Thanks
yumyum
in Brooklyn loved it
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I looked at my recipe again and realized the only difference is that in the filling I add 1 stick of melted butter and 1 teaspoon of vanilla. Im trying your recipe tomorrow (Why the added fat if its not necessary :])
yumyum
in Brooklyn loved it
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